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Gebundenes Buch
Mastering the Art and Craft
3. Aufl.
17. Februar 2015
Wiley & Sons
14592865000
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Gebundenes Buch
20. März 2018
Wiley
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Broschiertes Buch
Recipes and Techniques for Kids Who Love to Cook
5. April 2016
Houghton Mifflin Harcourt Publishing Company
eBook, ePUB | 15,95 € |
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Broschiertes Buch
1. Auflage
24. Juni 2013
Wiley / Wiley & Sons
1W118116840
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Broschiertes Buch
1. Auflage
20. September 2011
Wiley & Sons
14550896000
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Gebundenes Buch
Formula, Theory, and Technique for the Artisan Confectioner
2 ed
6. November 2012
John Wiley & Sons Inc
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Broschiertes Buch
The Professional Chef's Guide to Essential Kitchen Tools
1. Auflage
1. Dezember 2007
Wiley & Sons
14508026000
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Gebundenes Buch
A Guide to Managing a Successful Business Operation
2. Aufl.
16. März 2015
Wiley & Sons
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