Convivir - Garcia, Rogelio; Lawson Gray, Andrea
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"From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California's wine country."--Provided by publisher.

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"From Michelin-starred chef Rogelio Garcia, a collection of over 150 recipes for vibrant, contemporary Mexican food in the heart of California's wine country."--Provided by publisher.
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Autorenporträt
Rogelio Garcia is a Michelin-starred Top Chef alum and is short-listed for the James Beard Award for Best Chef: California. He is currently the executive chef at Auro—named one of the best new restaurants in America by Esquire magazine—and resides in the Napa Valley. Andréa Lawson Gray is a cookbook author, food writer, and private chef. For the past fifteen years, she has prepared meals in the kitchens of San Francisco, Paris, and Puerto Rico. She founded Private Chefs of the SF Bay in 2013. Lawson Gray has a long and distinguished career in branding and marketing, working with Fortune 500 companies. She resides in the San Francisco Bay Area. John Troxell is a highly sought-after food and lifestyle photographer who specializes in storytelling and brand-building images that capture emotion. His work has been published in Food & Wine and Robb Report. He is based in Los Angeles, California.