38,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
19 °P sammeln
  • Broschiertes Buch

The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.

Produktbeschreibung
The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.
Autorenporträt
Susan M. Kooiman is assistant professor of anthropology at Southern Illinois University, Edwardsville. She is the author of Ancient Pottery, Cuisine, and Society at the Northern Great Lakes. Jodie A. O'Gorman is associate professor emeritus of anthropology at Michigan State University specializing in the archaeology of the Midwest with a long-term interest in the intersection of food, gender, and community. Autumn M. Painter is an archaeologist with a regional focus on the eastern woodlands of North America and broad interests in zooarchaeology, foodways, social interaction, and coalescent communities.