

Broschiertes Buch
15th European Workshop, EPEW 2018, Paris, France, October 29-30, 2018, Proceedings
1st edition 2018
3. Oktober 2018
Springer / Springer International Publishing / Springer, Berlin
978-3-030-02226-6
| eBook, PDF | 40,95 € |
Ähnliche Artikel

Gebundenes Buch
A Celebration of Lebanese Flavors & Culture from Edy's Grocer
21. Mai 2024
Harper / HarperCollins US

Gebundenes Buch
From pantry to plate - delicious recipes for your table
17. Mai 2018
Absolute Press / Bloomsbury Trade
353178

Gebundenes Buch
Farmhouse Recipes from My Family to Yours
4. März 2025
HarperCollins

Gebundenes Buch
A Year of Cooking in My Farmhouse
28. Oktober 2014
Clarkson Potter / Penguin Random House

Gebundenes Buch
Untraditional Recipes Inspired by Brasil
2. September 2025
Interlink Publishing Group Inc

Gebundenes Buch
Refined by Nature, Where Swedish Seasons Meet Wild Elegance
1. Dezember 2024
Bjorn Olfenius

Gebundenes Buch
Over 80 Vibrant Italian Vegetable Dishes
12. März 2024
Interlink Publishing Group Inc


Gebundenes Buch
Recipes from the French Mediterranean
4. April 2023
Interlink Publishing Group Inc

Ähnlichkeitssuche: Fact®Finder von OMIKRON