Eating with the Tudors - Webster, Brigitte
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An extensive collection of authentic Tudor recipesAn insight into the world of Tudor dining from old favourites to new exotic foodsIncludes interesting food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists.

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Produktbeschreibung
An extensive collection of authentic Tudor recipesAn insight into the world of Tudor dining from old favourites to new exotic foodsIncludes interesting food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists.
Autorenporträt
Brigitte Webster is a qualified teacher of home economics and history, making her the perfect 'accomplished' Tudor housewife in modern-day Britain. As a competent and experienced cook with a deep passion for Tudor history she fully immersed herself in archaeological, experimental cookery which also motivated her to grow period vegetables, herbs and fruits to achieve the most authentic end results. In 2019 she and her husband bought a small Tudor manor that had escaped ruthless modernisation. This will form the hub of their Tudor & Seventeenth-century Experience where guests can enjoy hospitality in a place for like-minded people who can come together and embrace a stepping back into culinary Tudor England. Brigitte has appeared on Professor Suzannah Lipscomb's TV series Walking Tudor England and is a regular contributor to the magazine Tudor Places. She also appears in popular history podcasts. In 2019 Brigitte was a guest speaker at the first TudorCon exposition in Pennsylvania.