Learn how to apply and embed sustainable travel business practices, and report data against global benchmarks such as the UN's Sustainable Development Goals, with this new postgraduate textbook.
Learn how to apply and embed sustainable travel business practices, and report data against global benchmarks such as the UN's Sustainable Development Goals, with this new postgraduate textbook.
Brooke Hansen is the Director of the Hospitality and Tourism Management Program at the University of South Florida, USA, and founder of the consulting business Regenerative Tourism Solutions. She is an academic affiliate of the Center for Responsible Travel (CREST) and is a Fulbright Specialist working on sustainable development and tourism promotion in Serbia. She serves on the Board of Directors for Keep Florida Beautiful. Her research projects focus on virtualization technologies for tourism, sustainable businesses practices, certifications in tourism, regenerative food systems, and promoting the UN Sustainable Development Goals.
Inhaltsangabe
Chapter 01: Why sustainability ? the global frameworks being used for sustainable tourism; Chapter 02: Embracing sustainability in tourism and hospitality; Chapter 03: Regulations and reporting in sustainable tourism and hospitality; Chapter 04: Harmonizing sustainability metrics and platforms; Chapter 05: Sustainability certifications for tourism and hospitality; Chapter 06: Embedded in regions, municipalities, destinations, and communities how to connect the dots for sustainable tourism promotion; Chapter 07: Reducing waste impact; Chapter 08: Emissions reductions global mandates and tools to help; Chapter 09: The people side of sustainability from employees and travelers to shareholders to stakeholders; Chapter 10: Avoiding greenwashing and greenhushing; Chapter 11: Charting the future of sustainable tourism and hospitality management;
Chapter 01: Why sustainability ? the global frameworks being used for sustainable tourism; Chapter 02: Embracing sustainability in tourism and hospitality; Chapter 03: Regulations and reporting in sustainable tourism and hospitality; Chapter 04: Harmonizing sustainability metrics and platforms; Chapter 05: Sustainability certifications for tourism and hospitality; Chapter 06: Embedded in regions, municipalities, destinations, and communities how to connect the dots for sustainable tourism promotion; Chapter 07: Reducing waste impact; Chapter 08: Emissions reductions global mandates and tools to help; Chapter 09: The people side of sustainability from employees and travelers to shareholders to stakeholders; Chapter 10: Avoiding greenwashing and greenhushing; Chapter 11: Charting the future of sustainable tourism and hospitality management;
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