The goal of this book is to provide dynamic activities to help encourage student interest in science, provide quick and easy ideas for teachers, and supplement content available in the classroom. The 50 activities include science topics covered, a list of materials needed, vocabulary words linked to the lesson, and literacy connections.Resources are included for pre-, post-, and during activities with suggestions for teaching vocabulary. Appendices include activity sheets to accompany specific activities.
The goal of this book is to provide dynamic activities to help encourage student interest in science, provide quick and easy ideas for teachers, and supplement content available in the classroom. The 50 activities include science topics covered, a list of materials needed, vocabulary words linked to the lesson, and literacy connections.Resources are included for pre-, post-, and during activities with suggestions for teaching vocabulary. Appendices include activity sheets to accompany specific activities.
S. Kay Gandy was an elementary teacher of 27 years and a university professor of 17 years. She has worked extensively with teachers around the world and authored books on activities to teach social studies and mapping skills.
Inhaltsangabe
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science Pancake Chemistry Physical and Chemical Changes with CookingEdible Landfill LandfillsBrown Apples OxidationPop Rocks and Soda Pop Chemistry with Carbon DioxideHow Many Ways Do You Taste? Sense of TasteSecret Food Codes Writing Messages with FoodDon't Burn the Toast Types of Heat TransferMostly Cloudy Types of CloudsBaking Footprints FossilsIron for Breakfast Iron in FoodEating the Moon Phases of the MoonMilky Magic Chemical Changes with MilkScientific Bubble Gum Using the Scientific MethodChapter 2 Using Games to Teach Science Guess the Scientist Famous ScientistsToss the Globe Characteristics of EarthBird Beaks Animal AdaptationsCatch Me if You Can HabitatsRock Scavenger Hunt with GPS Types of Rocks
Table of Contents Preface Introduction Chapter 1 Using Food to Teach Science Pancake Chemistry Physical and Chemical Changes with CookingEdible Landfill LandfillsBrown Apples OxidationPop Rocks and Soda Pop Chemistry with Carbon DioxideHow Many Ways Do You Taste? Sense of TasteSecret Food Codes Writing Messages with FoodDon't Burn the Toast Types of Heat TransferMostly Cloudy Types of CloudsBaking Footprints FossilsIron for Breakfast Iron in FoodEating the Moon Phases of the MoonMilky Magic Chemical Changes with MilkScientific Bubble Gum Using the Scientific MethodChapter 2 Using Games to Teach Science Guess the Scientist Famous ScientistsToss the Globe Characteristics of EarthBird Beaks Animal AdaptationsCatch Me if You Can HabitatsRock Scavenger Hunt with GPS Types of Rocks
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826