Provecho: Real Mexican Food at Home - Guevara Munoz, Daniella
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A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.

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Produktbeschreibung
A joyous, friendly, luscious book for every cook who wants to push the boat out on guacamole and recreate the real flavours of this beloved but too often misunderstood cuisine.
Autorenporträt
Daniella Guevara Munoz is a Mexican cook who grew up in the Iztapalapa borough of Mexico City. She trained and worked as a marine biologist as the director of Puerto Morelos Marine Park in the Yucatan Peninsula, before her 2012 move to Adelaide with her academic husband Kor-jent van Dijk sparked a delicious career-change. In Adelaide, Daniella's passions for community, food and Mexico could shine and her and Kor's underground dinner series, Mi Mero Mole, enjoyed a cult following before their traditional taqueria, Port Adelaide's La Popular Taqueria, opened in 2017. La Popular Taqueria is now one of Australia's most acclaimed Mexican restaurants, while Daniella is increasingly sought at festivals and in the media (SBS, The Guardian and Broadsheet) for her expertise and knowledge.