The Scone Queen Bakes - Sepsy, Danielle
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Erscheint vorauss. 24. März 2026
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When Danielle Sepsy started baking scones for friends one day she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show. Here, in her first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: *Twelve different kinds of Sepsy’s famous scones (a scone for every month of the year!), including Funfetti Scones and THE…mehr

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Produktbeschreibung
When Danielle Sepsy started baking scones for friends one day she had no idea that one day she would have her own successful whole-sale and online bakery, The Hungry Gnome—or that her scones would be sold in hundreds of coffee shops all over the tristate area and celebrated on a hit television show. Here, in her first cookbook, The Scone Queen Bakes, Sepsy gives us over 100 recipes for scones, muffins, cookies, bars, breads, snacking cakes and other sweet treats, such as: *Twelve different kinds of Sepsy’s famous scones (a scone for every month of the year!), including Funfetti Scones and THE Chocolate Chip Scone (the one that started it all) *Muffins, such as Blueberry Crumb, Double Chocolate, Pumpkin Spice, Raspberry Ricotta and more *Cookies! Soft & Chewy Chocolate Chip Cookies, One Toff Cookies, Vegan Cookie Butter Chip Cookies, Strawberries & Cream Cookies, Italian Rainbow Cookies, and more *Three kinds of brownies, Lemon Icebox Bars, S’Mores Blondies, and more *Chocolate Date Tahini Buns, Cinnamon Raisin Bread, and French Toast Monkey Bread *Breads and Cakes such as Banana Nutella Snacking Cake, Cookie Butter Swirled Pumpkin Bread, and a Spumoni Loaf, to name just a few
Autorenporträt
DANIELLE SEPSY is the founder and chef behind The Hungry Gnome, the popular and innovative online and wholesale bakery based in New York City. At the young age of thirteen, she started a home business selling her scones to friends, neighbors, and local cafes, and most recently, she appeared on Dan Levy’s The Big Brunch, where she was crowned the “Scone Queen” by devoted fans and the judges themselves, who raved about hers being “the BEST scones in the universe.” She has also appeared in cooking segments on nationally syndicated television programs, including the Today Show, Good Morning America, and The Drew Barrymore Show. She has also performed live and on-demand cooking demonstrations on Food Network Kitchen, Pix11 and Good Day New York. She was the recipient of the Women-Owned Small Business Owner of the Year Award for New York State from the Small Business Administration and is currently an Oxo Chef in Residence.