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Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices, Liqueurs, Water
12. Dezember 1993
Arcadia Publishing (SC)
![The Complete Confectioner, Pastry-Cook, And Baker. The Complete Confectioner, Pastry-Cook, And Baker.](https://bilder.buecher.de/produkte/25/25027/25027527n.jpg)
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