Feminist Food Studies - Leigh, Erica Vivian
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Erscheint vorauss. 10. Dezember 2026
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This book provides a feminist theoretical lens for textual, rhetorical, and critical discourse analysis of cooking shows and popular diets to analyze the need for alternatives to commonly accepted gendered expectations attached to food.

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Produktbeschreibung
This book provides a feminist theoretical lens for textual, rhetorical, and critical discourse analysis of cooking shows and popular diets to analyze the need for alternatives to commonly accepted gendered expectations attached to food.
Autorenporträt
Erica Vivian Leigh is assistant professor at Arkansas State University, USA.