Modern Nutrition in Health and Disease - Tucker, Katherine L; Duggan, Christopher P; Jensen, Gordon L; Peterson, Karen E
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Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-color - serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles…mehr

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Produktbeschreibung
Introducing the twelfth edition of Modern Nutrition in Health and Disease, a seminal text in the field of nutrition. Originally published in 1950, this revised print and digital edition - now in full-color - serves as both a comprehensive learning resource for undergraduate and graduate nutrition majors, and an authoritative reference for nutrition practitioners. Authored and edited by distinguished experts worldwide, this twelfth edition features new chapters on interprofessional practice, global food systems, precision nutrition, and more. With a focus on physiological nutrition principles and fully referenced with the latest scientific research, this edition showcases major advancements in understanding nutrition's role in disease prevention. It continues the tradition of providing in-depth information on various aspects of nutrition, making it an invaluable tool for undergraduates, graduate nutrition majors, and the medical community. Key updates: - New full-color design brings tables, figures illustrations and more to life. - Fully updated and referenced. Reflects the latest in scientific research and progress relating to nutrition's role in disease prevention. - New! Navigate eBook, included with the printed text, features all the chapters from the printed book (1-100), plus 23 bonus chapters, helpful appendices, and a comprehensive index to easily navigate the content.
Autorenporträt
Katherine L. Tucker, PhD, is Professor of Nutritional Epidemiology and Director of the Center for Population Health at the University of Massachusetts Lowell. From 1989-2009, she was a research scientist at the USDA Human Nutrition Research Center on Aging at Tufts University. She earned her PhD from Cornell University and her BSc from the University of Connecticut, both in nutritional sciences. Her research focuses on dietary intake, metabolism, and chronic disease (osteoporosis, diabetes, heart disease, and cognitive decline) in diverse populations, including as principal investigator of the Boston Puerto Rican Health Study, a longitudinal cohort. She is a past Chair of the Nutritional Sciences Council, past board member of the American Society for Nutrition (ASN), and served two terms on the Food and Nutrition Board of the Health and Medicine Division of the National Academies. She recently completed a 10-year term as Editor-in Chief of Advances in Nutrition, the ASN international review journal; prior to that she was an associate editor for The Journal of Nutrition. She is a Fellow of the ASN, the American Society for Bone and Mineral Research, and the Gerontological Society of America.