Traditional Plant Foods of Canadian Indigenous Peoples - Kuhnlein, Harriet; Turner, Nancy
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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.

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Produktbeschreibung
First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada.
Autorenporträt
Harriet Kuhnlein (Author) ,  Nancy J Turner (Author)