Broschiertes Buch
A Complete Guide to the World of Wine and Cheese in Two Illustrated Encyclopedias with 900 Photographs
16. September 2010
Anness Publishing
Broschiertes Buch
16. Juli 2009
Southwater Publishing
Broschiertes Buch
A Comprehensive Visual Identifier to Over 470 Cheeses of the World and How to Cook with Them, Shown in 280 Photographs
16. Januar 2011
Southwater Publishing
Gebundenes Buch
Das große Buch des feinen Geschmacks. Warenkunde, Einkaufstips und über 100 Rezepte
1998
Bechtermünz
Broschiertes Buch
The Definitive Illustrated Guide to the Cheeses of the World - What to Look for When Buying, How to Store, Prepare and Cook Cheese
5. Dezember 2017
Southwater Publishing
Gebundenes Buch
The Finest Selection. Tasting Notes, Over 750 Cheeses, How to enjoy
28. September 2009
Dorling Kindersley / Penguin Books UK
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