Various Authors, Carlos M. Romero, Alex V. Chaves, Tim McAllister, Elie Jami, Itzhak Mizrahi, Jack B. Hetherington, Pablo Juliano, Rodolfo Garcia-Flores, Sophie Bertrand, J. Upton, E. Murphy, Laurence Shalloo, M. Murphy, I. J. M. de Boer, Peter Groot Koerkamp, Stephanie A. Terry

Instant Insights: Improving the sustainability of dairy production (eBook, ePUB)

• Format: ePub

Produktbeschreibung

• Reviews the range of methods available to evaluate the environmental impact of dairy production
• Considers the role of the ruminant microbiome on energy harvest and methane emission
• Addresses how dairy farms can function more sustainably, focussing on how energy consumption and water use can be optimised to reduce environmental impact

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Produktdetails

• Verlag: Burleigh Dodds Science Publishing
• Seitenzahl: 136
• Erscheinungstermin: 24. September 2024
• Englisch
• ISBN-13: 9781801466707
• Artikelnr.: 75185661

Autorenporträt

Contributions by: Sophie Bertrand, French Dairy Board (CNIEL), France; J. Upton, E. Murphy and L. Shalloo, Teagasc, Ireland; M. Murphy, Cork Institute of Technology, Ireland; and I.J.M. De Boer and P.W.G. Groot Koerkamp, Wageningen University, The Netherlands; Stephanie A. Terry, Agriculture and Agri-Food Canada, Canada and University of Sydney, Australia; Carlos M. Romero, Agriculture and Agri-Food Canada and University of Lethbridge, Canada; and Alex V. Chaves and Tim A. McAllister, Agriculture and Agri-Food Canada, Canada; Elie Jami, Agricultural Research Organization - Volcani Center, Israel; and Itzhak Mizrahi, Ben-Gurion University of the Negev, Israel; Jack B. Hetherington, University of Adelaide/CSIRO Agriculture and Food/Fight Food Waste Cooperative Research Centre, Australia; Pablo Juliano, CSIRO Agriculture and Food, Australia; and Rodolfo García-Flores, CSIRO Data61, Australia