Mouni Abdelli is passionate about cooking, especially baking and making pastries. After having a popular dessert blog for seven years, where she shared her favorite recipes, she created a site dedicated to bread, Floured.fr, where she shares her recipes and mouth-watering pictures. Abdelli lives in Paris.
Inhaltsangabe
Introduction Chapter 1: Ingredients Chapter 2: Equipment Chapter 3: Making the Starter Chapter 4: The Dough Chapter 5: Sourdough Recipes Chapter 6: Beyond Bread Troubleshooting Q&A
