Broschiertes Buch
Yield, Storage and Quality parameters (Solanum tuberosum L.)
23. September 2016
LAP Lambert Academic Publishing
Broschiertes Buch
An Evidence from Nepal
Aufl.
2. Juli 2012
LAP Lambert Academic Publishing
Broschiertes Buch
Enhancing productivity and quality of French bean through varietal selection and improved crop management practices
12. Oktober 2015
LAP Lambert Academic Publishing
Ähnliche Artikel
Broschiertes Buch
to increase productivity, enhance storability and fight pests of potato
15. November 2018
LAP Lambert Academic Publishing
Broschiertes Buch
Evaluating the growth, yield, physical and chemical properties as well as sensory quality of six fresh market and three processing tomato varieties
2011
VDM Verlag Dr. Müller
Broschiertes Buch
Studies on Processing and Storability of Different Value Added Products of Aonla
29. November 2023
LAP Lambert Academic Publishing
Broschiertes Buch
6. Februar 2019
LAP Lambert Academic Publishing
Broschiertes Buch
27. April 2015
LAP Lambert Academic Publishing
Broschiertes Buch
9. Dezember 2016
LAP Lambert Academic Publishing
Broschiertes Buch
Effects of N, P and K on growth, yield, quality and storage life of Onion (Allium cepa .L)at Jimma Southwestern Ethiopia
Aufl.
3. Juli 2012
LAP Lambert Academic Publishing
Broschiertes Buch
Induction of mutagenesis in turmeric(Curcuma longa.L)through gamma rays for variability and quality improvement
16. März 2011
LAP Lambert Academic Publishing
Broschiertes Buch
Impact of tillage practices and integrated nutrient management (INM) on soil health and productivity of late sown wheat
30. Dezember 2019
LAP Lambert Academic Publishing
Broschiertes Buch
21. Mai 2014
LAP Lambert Academic Publishing
Ähnlichkeitssuche: Fact®Finder von OMIKRON
