
16,99 €
Versandfertig in 2-4 Wochen

eBook, ePUB
11. November 2022
Elsevier Science & Techn.


Broschiertes Buch
Sensory Approaches for Nutritional Reformulation of Foods and Beverages
2020
Elsevier Science & Technology / Woodhead Publishing
C2019-0-00720-0
eBook, ePUB | 128,95 € |

Gebundenes Buch
Innovative Technologies for the Food and Beverage Industry
2016
Elsevier Science & Technology / Woodhead Publishing
C2014-0-03843-9
eBook, ePUB | 65,95 € |


eBook, ePUB
16. September 2016
Elsevier Science & Techn.



17,99 €
Versandfertig in 1-2 Wochen
Broschiertes Buch
18. November 1998
J S Sanders and Company Incorporated
eBook, ePUB | 13,95 € |

13,95 €
Sofort per Download lieferbar
Ähnlichkeitssuche: Fact®Finder von OMIKRON