Broschiertes Buch
The Simple Codes Behind the Craft of Everyday Cooking
7. September 2010
Simon & Schuster
| eBook, ePUB | 13,84 € |
Gebundenes Buch
The Surprising Simplicity of Classic Cocktails
23. Mai 2023
Simon & Schuster
| eBook, ePUB | 14,83 € |
Broschiertes Buch
The Buying and Selling of Food in America
29. Mai 2018
Harry N. Abrams
| eBook, ePUB | 13,95 € |
Gebundenes Buch
Three Novellas
6. Oktober 2015
Skyhorse Publishing
| eBook, ePUB | 12,85 € |
Broschiertes Buch
Mastering Heat at the Culinary Institute of America
2
31. März 2009
Henry Holt and Co.
| eBook, ePUB | 9,95 € |
Gebundenes Buch
The Craft of Salting, Smoking, and Curing
Revised and Updated
3. September 2013
Norton
| eBook, ePUB | 20,95 € |
Gebundenes Buch
The Craft of Italian Dry Curing
27. August 2012
Norton
WBN
| eBook, ePUB | 20,95 € |
Broschiertes Buch
The Journey Toward Perfection
1. August 2001
Penguin Publishing Group
| eBook, ePUB | 4,99 € |
Gebundenes Buch
Recipes from the Craft of Charcuterie
14. Mai 2019
Norton / W. W. Norton & Company
| eBook, ePUB | 20,95 € |
6,99 €
Sofort per Download lieferbar
14,83 €
inkl. MwSt. und vom Verlag festgesetzt.
Sofort per Download lieferbar
Gebundenes Buch
The Spirit of Alsace, a Cookbook
9. November 2021
Abrams
| eBook, ePUB | 20,95 € |
Gebundenes Buch
An Emerging American Craft
5. November 2024
WW Norton & Co
| eBook, ePUB | 20,95 € |
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