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  • Format: ePub

Addresses the issue of the poultry sector's over-reliance on a limited number of feed ingredients | Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality | Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

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Produktbeschreibung
  • Addresses the issue of the poultry sector's over-reliance on a limited number of feed ingredients
  • Considers the effects of alternative protein sources on poultry performance, molecular responses and meat/egg quality
  • Reviews the emergence of non-conventional protein sources for use in poultry diets, such as insect meal, algae, corn fermented protein and distillers dried grains and solubles

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Autorenporträt
Sahil Kalia is working as a Postdoctoral Associate in the Department of Animal Science at Cornell University. He has published various research articles, abstracts, book chapters in reputed journals including Nature Publishing Group.