
Broschiertes Buch
Managing for Profit in Bar and Beverage Service
15. September 1998
Wiley


Broschiertes Buch
Controlling Foodservice Costs with Answer Sheet
2nd Revised edition
6. August 2012
Draft2digital

Broschiertes Buch
Bar and Beverage Management with Answer Sheet
2. Aufl.
9. April 2012
Pearson
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