In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.
1 The Ancient and Medieval Worlds 2 The Age of Exploration 3 Sailing Navies 4 Nineteenth Century Merchant Ships 5 Immigrant and Slave Ships 6 Steam Power and Canned Food 7 Ocean Liners and Refrigeration 8 New Technologies: Submarines, Cruise Ships, and Containerization Recipes Bibliography
1 The Ancient and Medieval Worlds 2 The Age of Exploration 3 Sailing Navies 4 Nineteenth Century Merchant Ships 5 Immigrant and Slave Ships 6 Steam Power and Canned Food 7 Ocean Liners and Refrigeration 8 New Technologies: Submarines, Cruise Ships, and Containerization Recipes Bibliography
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