Traditional Indian Dishes - Pandey, Pushpanjali
9,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
5 °P sammeln
  • Broschiertes Buch

This book is a celebration of India's culinary heritage. It brings together an extensive collection of recipes from across the nation, including regional specialties and everyday favorites. Each recipe is crafted with step-by-step instructions, making it accessible for seasoned cooks and beginners alike. In these pages, you'll discover the fiery Rohu Fish Curry and the rich, comforting Egg Curry. Relish the creamy indulgence of Butter Chicken and the timeless appeal of Chicken Curry and Mutton Curry. Explore the earthy flavors of Chole, the hearty Rajma Masala, and the tangy-spicy Kadhi Pakora…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book is a celebration of India's culinary heritage. It brings together an extensive collection of recipes from across the nation, including regional specialties and everyday favorites. Each recipe is crafted with step-by-step instructions, making it accessible for seasoned cooks and beginners alike. In these pages, you'll discover the fiery Rohu Fish Curry and the rich, comforting Egg Curry. Relish the creamy indulgence of Butter Chicken and the timeless appeal of Chicken Curry and Mutton Curry. Explore the earthy flavors of Chole, the hearty Rajma Masala, and the tangy-spicy Kadhi Pakora . For vegetarians, there's an array of mouthwatering options: the nourishing Palak Paneer, the flavorful Matar Paneer, the simple yet satisfying Aloo Gobhi, and the versatile Mix Veg. From the iconic Baingan Ka Bharta to the health-packed Saar (Saag), every dish brings its own unique charm. Don't miss the classic Aloo Dahi, the lightly spiced Patta Gobhi, or the comforting Daliya. Regional treasures like Litti Chokha from Bihar, Bhatt Ki Churkani from Uttarakhand, and the tangy Bhang Ki Chutney add a distinct flavor to this collection. South India's beloved Idli Sambar and Tibetan-inspired Momos further highlight the vast geographical and cultural range of Indian cuisine. This book also features simpler dishes such as Aloo Gajar Sabzi, Chana Dal Tadka, and Aloo Mushroom, offering something for every palate and occasion. Whether you're savoring the classic flavors of everyday meals or exploring the rich variety of festive feasts, this book invites you to experience the richness of Indian food in all its forms. Through these recipes, I hope to take you on a culinary journey that brings the vibrant diversity of India to your kitchen. Let this book not just fill your table with delicious food but also deepen your appreciation for the culture and traditions that make Indian cuisine truly extraordinary.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.