From smoky Argentine empanadas and fragrant Indian korma to fresh Lebanese tabbouleh and savory Japanese miso soup, each chapter spotlights a different region of the world, offering a curated collection of plant-based dishes that honor cultural heritage without sacrificing taste or texture.
Each recipe includes:
- Easy-to-follow instructions with whole-food, vegan ingredients
- A full-page color photo of the finished dish
- Prep time, cook time, and serving quantity to help you plan with ease
- Chef tips and variations to adapt each dish to your taste or ingredients on hand
Chef Adina's approach is inclusive and flavor-first-designed for both seasoned plant-based cooks and newcomers looking to expand their kitchen horizons. Whether you're cooking for health, sustainability, or simply the love of global flavors, this cookbook offers inspiration from every corner of the globe.
Winner of the 2025 Zibby Award for Best Book for the Foodie, Vegan Flavors of the World Volume 1 is the first in a cookbook series celebrating the rich diversity and creativity of international plant-based cuisine.
Perfect for home cooks, wellness seekers, and food lovers alike, this book belongs on the shelf of anyone passionate about good food, global culture, and culinary adventure.
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