![Inedible Meat by-Products Inedible Meat by-Products](https://bilder.buecher.de/produkte/41/41320/41320991n.jpg)
Broschiertes Buch
Softcover reprint of the original 1st ed. 1992
1. August 2012
Springer / Springer Netherlands
978-94-011-7935-5
eBook, PDF | 40,95 € |
![Production and Processing of Healthy Meat, Poultry and Fish Products Production and Processing of Healthy Meat, Poultry and Fish Products](https://bilder.buecher.de/produkte/40/40773/40773014n.jpg)
Broschiertes Buch
Softcover reprint of the original 1st ed. 1997
26. November 2012
Springer / Springer US / Springer, Berlin
978-1-4612-8429-1
Gebundenes Buch | 121,99 € | |
eBook, PDF | 113,95 € |
![HACCP in Meat, Poultry, and Fish Processing HACCP in Meat, Poultry, and Fish Processing](https://bilder.buecher.de/produkte/39/39508/39508472m.jpg)
Broschiertes Buch
Softcover reprint of the original 1st ed. 1995
11. März 2013
Springer / Springer US / Springer, Berlin
978-1-4613-5898-5
eBook, PDF | 73,95 € |
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Broschiertes Buch
Volume 1 Electrical Stimulation
Softcover reprint of the original 1st ed. 1985
24. Januar 2012
Springer / Springer Netherlands
978-94-011-5941-8
eBook, PDF | 40,95 € |
![Quality Attributes and Their Measurement in Meat, Poultry and Fish Products Quality Attributes and Their Measurement in Meat, Poultry and Fish Products](https://bilder.buecher.de/produkte/22/22924/22924355n.jpg)
Gebundenes Buch
1995.
31. Dezember 1995
Springer / Springer US / Springer, Berlin
978-0-8342-1305-0
Broschiertes Buch | 41,99 € |
![Production and Processing of Healthy Meat, Poultry and Fish Products Production and Processing of Healthy Meat, Poultry and Fish Products](https://bilder.buecher.de/produkte/22/22434/22434453n.jpg)
Gebundenes Buch
1997.
31. Juli 1997
Springer / Springer US / Springer, Berlin
978-0-7514-0390-9
![HACCP in Meat, Poultry and Fish Processing HACCP in Meat, Poultry and Fish Processing](https://bilder.buecher.de/produkte/22/22106/22106702n.jpg)
Gebundenes Buch
1999.
31. Januar 1999
Springer US / Springer, Berlin
![HACCP in Meat, Poultry, and Fish Processing (eBook, PDF) HACCP in Meat, Poultry, and Fish Processing (eBook, PDF)](https://bilder.buecher.de/produkte/44/44180/44180266m.jpg)
![Inedible Meat by-Products (eBook, PDF) Inedible Meat by-Products (eBook, PDF)](https://bilder.buecher.de/produkte/44/44060/44060386m.jpg)
![Production and Processing of Healthy Meat, Poultry and Fish Products (eBook, PDF) Production and Processing of Healthy Meat, Poultry and Fish Products (eBook, PDF)](https://bilder.buecher.de/produkte/44/44052/44052920m.jpg)
eBook, PDF
9. März 2013
Springer US
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