![Postharvest Technology and Quality of Apricot Postharvest Technology and Quality of Apricot](https://bilder.buecher.de/produkte/41/41219/41219284n.jpg)
Broschiertes Buch
Postharvest technology of apricot
2. Juli 2014
LAP Lambert Academic Publishing
![Partial Characterization of Enterocin AJ01 Partial Characterization of Enterocin AJ01](https://bilder.buecher.de/produkte/32/32981/32981519n.jpg)
Broschiertes Buch
Isolation of Enterocin Producing Enterococcus faecium Strains from "Dahi", a Fermented Milk Product of Indo-Pak Subcontinent
2011
VDM Verlag Dr. Müller
![EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER EFFECT OF CREAM FAT LEVELS AND TEMPERATURE ON QUALITY OF BUTTER](https://bilder.buecher.de/produkte/33/33396/33396553m.jpg)
Broschiertes Buch
Butter quality Improvement by Manipulating Different Production Factors
2011
VDM Verlag Dr. Müller
Ähnliche Artikel
![Postharvest technologies for improving the quality of fresh apricot Postharvest technologies for improving the quality of fresh apricot](https://bilder.buecher.de/produkte/48/48673/48673711n.jpg)
17,99 €
Versandfertig in 6-10 Tagen
Broschiertes Buch
Enhancement of fruit quality and shelf life extension
5. Juli 2017
LAP Lambert Academic Publishing
![Design And Development Of Wild Apricot Pit Grader Design And Development Of Wild Apricot Pit Grader](https://bilder.buecher.de/produkte/37/37476/37476113n.jpg)
Broschiertes Buch
An approach for on-farm solution of Post Harvest processing of wild apricot with utilizing only available resources
2013
LAP Lambert Academic Publishing
![Volume I. Mass Modeling of Fruits for Sorting Systems Volume I. Mass Modeling of Fruits for Sorting Systems](https://bilder.buecher.de/produkte/57/57983/57983254n.jpg)
Broschiertes Buch
Apricot, Nectarine, Peach and Plum
3. Oktober 2019
LAP Lambert Academic Publishing
![Evaluation of Apricot (Prunus armeniaca L.) Resources Evaluation of Apricot (Prunus armeniaca L.) Resources](https://bilder.buecher.de/produkte/58/58611/58611929n.jpg)
Broschiertes Buch
27. Januar 2020
LAP Lambert Academic Publishing
![Apricot Oil Apricot Oil](https://bilder.buecher.de/produkte/36/36668/36668648n.jpg)
Broschiertes Buch
Decortication, Enzymatic Extraction and Storage Technology
19. Oktober 2012
LAP Lambert Academic Publishing
![Mass Modeling of Egg and Fruits Mass Modeling of Egg and Fruits](https://bilder.buecher.de/produkte/58/58782/58782900n.jpg)
Broschiertes Buch
For Automated Sorting Systems
14. Februar 2020
LAP Lambert Academic Publishing
![Effect of CPPU & NATCA on Growth, Yield and Quality of Apricot Effect of CPPU & NATCA on Growth, Yield and Quality of Apricot](https://bilder.buecher.de/produkte/54/54408/54408417mq.jpg)
Broschiertes Buch
27. September 2018
Scholar's Press
![Production Technology and Postharvest Practices of Strawberry Production Technology and Postharvest Practices of Strawberry](https://bilder.buecher.de/produkte/38/38082/38082041n.jpg)
Broschiertes Buch
3. Mai 2013
LAP Lambert Academic Publishing
![Sweet Bell Pepper Postharvest Quality Cues Sweet Bell Pepper Postharvest Quality Cues](https://bilder.buecher.de/produkte/40/40178/40178802n.jpg)
Broschiertes Buch
Postharvest Quality Attributes of Sweet Bell Pepper Stored under Passive Refrigeration System
26. Dezember 2013
LAP Lambert Academic Publishing
![Aroma of Manggo Fruit: Biosynthesis and Postharvest Technology Aroma of Manggo Fruit: Biosynthesis and Postharvest Technology](https://bilder.buecher.de/produkte/42/42401/42401102n.jpg)
Broschiertes Buch
20. Februar 2015
LAP Lambert Academic Publishing
Ähnlichkeitssuche: Fact®Finder von OMIKRON