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Erscheint vorauss. 28. August 2025
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In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.

Produktbeschreibung
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines, best places to eat and drink, and of course, wines, that they know and love better than anyone on earth.
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Autorenporträt
Bert Blaize is an award-winning sommelier and wine consultant. He learned his craft at La Belle Epoque in Manchester; Le Manoir aux Quat Saisons, and the Clove Club in Shoreditch, going on to open the Mandrake Hotel as Head of Wine. In 2017, Bert was named the UK's Top Young Sommelier by Flint Wines and was nominated by GQ, Drinks Businessand Imbibe as sommelier of the year. He co-authored Which Wine When- what to drink with the food you love - in 2020. Bert lives in Norfolk, where he runs North Norfolk Cellars. Victoria Brzezinski is a multi-award-winning feature writer, columnist and restaurant critic. Named lifestyle and interiors journalist of the year at the Property Press Awards 2022, she has written for The Times and Sunday Times since 2018 on topics from design to food and farming. She has worked for some of London's liveliest restaurants including Som Saa and the Ricker Group, where wine tastings were always the best part of the job.