Vikas Suri

Roadmap To Opening A Successful

• Broschiertes Buch

Produktbeschreibung

Unlock the secrets to your dream restaurant with Roadmap to Opening a Successful Restaurant by Mr. Vikas Suri, a hospitality veteran with about 40 years of experience across the US, Middle East, and South Asia. This step-by-step guide walks you through every essential step-from shaping a unique concept, crafting a standout menu, to mastering operations and creating an unforgettable ambiance. Filled with expert insights, real-world strategies, and practical exercises, it equips aspiring restaurateurs to launch, manage, and grow a thriving eatery. Discover how to attract loyal customers, navigate competition, and manage finances effectively. Whether you're a first-time entrepreneur or a seasoned pro, this book provides clear, actionable guidance combined with inspiring storytelling. Ready to bring your culinary dreams to life? This book lights the path to success because every great restaurant starts with a powerful plan. Your adventure in the restaurant business begins here!

Produktdetails

• Verlag: Bluerose Publishers
• Seitenzahl: 150
• Erscheinungstermin: 18. November 2025
• Englisch
• Abmessung: 216mm x 140mm x 9mm
• Gewicht: 181g
• ISBN-13: 9789373105628
• ISBN-10: 9373105620
• Artikelnr.: 75970399

Autorenporträt

Mr. Vikas Suri, founder of Kitchenrama, brings 38 years of rich experience in the HoReCa industry spanning the USA, Middle East, and APAC regions. Starting his career with prestigious hospitality brands and advancing to international expertise in commercial kitchen equipment, Vikas has been instrumental in building, managing, and launching successful restaurants and hotels across continents. His deep knowledge of foodservice equipment, kitchen planning, and operational strategies has helped shape many premier establishments worldwide. With an unyielding passion for excellence and innovation, Vikas founded Kitchenrama in India as a leading commercial kitchen equipment provider. His visionary leadership, industry insight, and hands-on approach continue to inspire restaurateurs and entrepreneurs seeking to turn culinary dreams into thriving businesses across diverse markets.