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The Art of Cookery Made Plain and Easy (1747)
Revised ed.
1. Mai 2012
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Gebundenes Buch
Farm Work - A Modern Translation of the Roman and Byzantine Farming Handbook
17. Februar 2011
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Broschiertes Buch
A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line
16. November 2009
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The French Cook, the French Pastry Chef, the French Confectioner
22. Februar 2006
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