
Broschiertes Buch
24. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2016-0-04355-3
| eBook, ePUB | 146,95 € |

Gebundenes Buch
Municipal Incinerated Bottom Ash
18. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-00489-0
| eBook, ePUB | 153,95 € |
Gebundenes Buch
Blood-Biomaterials Interactions
31. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2014-0-04140-8
| eBook, ePUB | 193,95 € |
Gebundenes Buch
14. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-06012-9
| eBook, ePUB | 167,95 € |
Gebundenes Buch
31. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-06291-8
| eBook, ePUB | 135,95 € |
Broschiertes Buch
13. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2016-0-01747-3
| eBook, ePUB | 116,95 € |
Gebundenes Buch
2. Aufl.
13. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-01620-3
| eBook, ePUB | 200,95 € |
Gebundenes Buch
2. Aufl.
22. Juli 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-02024-X
| eBook, ePUB | 200,95 € |
Gebundenes Buch
Theories and Applications
2. Aufl.
20. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05973-1
| eBook, ePUB | 222,95 € |
Gebundenes Buch
From Feedstock Cultivation to End-Products
13. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05935-4
| eBook, ePUB | 193,95 € |
Gebundenes Buch
Technology, Research and Applications
2. Aufl.
20. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05718-5
| eBook, ePUB | 237,95 € |
Gebundenes Buch
Structure, Function and Applications
2. Aufl.
25. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-01896-2
| eBook, ePUB | 237,95 € |
Gebundenes Buch
An Introduction for Students of Food Science and Agriculture
5. Aufl.
19. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2014-0-02847-X
| eBook, ePUB | 135,95 € |
Gebundenes Buch
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
26. Juli 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-04409-4
| eBook, ePUB | 135,95 € |
Gebundenes Buch
Materials, Properties and Applications
2. Aufl.
18. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05462-4
| eBook, ePUB | 193,95 € |
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