
Broschiertes Buch
24. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2016-0-04355-3
eBook, ePUB | 147,95 € |

Gebundenes Buch
Municipal Incinerated Bottom Ash
18. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-00489-0
eBook, ePUB | 154,95 € |

Gebundenes Buch
Blood-Biomaterials Interactions
31. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2014-0-04140-8
eBook, ePUB | 194,95 € |

Gebundenes Buch
14. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-06012-9
eBook, ePUB | 169,95 € |

Gebundenes Buch
31. Oktober 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-06291-8
eBook, ePUB | 136,95 € |

Broschiertes Buch
13. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2016-0-01747-3
eBook, ePUB | 117,95 € |

Gebundenes Buch
2. Aufl.
13. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-01620-3
eBook, ePUB | 202,95 € |

Gebundenes Buch
2. Aufl.
22. Juli 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-02024-X
eBook, ePUB | 202,95 € |

Gebundenes Buch
Theories and Applications
2. Aufl.
20. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05973-1
eBook, ePUB | 224,95 € |

Gebundenes Buch
From Feedstock Cultivation to End-Products
13. Juni 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05935-4
eBook, ePUB | 194,95 € |

Gebundenes Buch
Technology, Research and Applications
2. Aufl.
20. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05718-5
eBook, ePUB | 238,95 € |

Gebundenes Buch
Structure, Function and Applications
2. Aufl.
25. November 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-01896-2
eBook, ePUB | 238,95 € |

Gebundenes Buch
An Introduction for Students of Food Science and Agriculture
5. Aufl.
19. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2014-0-02847-X
eBook, ePUB | 136,95 € |

Gebundenes Buch
Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century
26. Juli 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-04409-4
eBook, ePUB | 136,95 € |

Gebundenes Buch
Materials, Properties and Applications
2. Aufl.
18. September 2017
Elsevier Science & Technology / Woodhead Publishing
C2015-0-05462-4
eBook, ePUB | 194,95 € |
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