Broschiertes Buch
Virulence Factors and Host Susceptibility
Softcover reprint of the original 1st ed. 2017
12. August 2018
International Association for Food Protection / Springer / Springer International Publishing / Sprin
978-3-319-86014-5
Gebundenes Buch
Virulence Factors and Host Susceptibility
1st ed. 2017
28. Juni 2017
International Association for Food Protection / Springer / Springer International Publishing / Sprin
978-3-319-56834-8
| eBook, PDF | 137,95 € |
25,99 €
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Broschiertes Buch
3. Aufl.
20. Juli 2016
International Association for Food Protection / Springer / Springer International Publishing / Sprin
978-3-319-26025-9
| eBook, PDF | 27,95 € |
Gebundenes Buch
Introduction, Implementation, and Management
1st edition 2019
19. Oktober 2019
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4939-9619-3
| eBook, PDF | 113,95 € |
Broschiertes Buch
Softcover reprint of the original 1st ed. 2014
22. September 2016
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4939-5271-7
Broschiertes Buch
Implementing a Food Safety Program in a Food Retail Business
2013
8. Februar 2015
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4939-0199-9
| Gebundenes Buch | 75,99 € | |
| eBook, PDF | 53,95 € |
Gebundenes Buch
2014
9. Dezember 2014
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
80124042,978-1-4939-2061-7
| eBook, PDF | 73,95 € |
Gebundenes Buch
Implementing a Food Safety Program in a Food Retail Business
2013
8. Januar 2013
International Association for Food Protection / Springer / Springer New York / Springer, Berlin
978-1-4614-6204-0
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