101 Things to Eat in Arkansas Before You Die - Robinson, Kat
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Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy…mehr

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Produktbeschreibung
Hit the road and savor the flavors of Arkansas! Native guide and food expert Kat Robinson has diligently covered the entire state, logging hundreds of thousands of miles and visiting thousands of restaurants to determine the tastiest and most unique dishes Arkansas has to offer. With this volume, plan your culinary expedition through the Delta, the Ozarks, Lower Arkansas, the Ouachitas and the heart of the state. Let full color photographs of extraordinary plates encourage you to buckle up for culinary adventure. Enjoy the best The Natural State has to bring to the table, all in this handy travel book! Robinson, the host of the Emmy-nominated documentary Make Room For Pie on the Arkansas Educational Television Network and the author of Arkansas Food: The A to Z of Eating in The Natural State, answers with this book the question often asked: where are the quintessential places to dine around Arkansas? Her lush, on location photography showcases the dishes and delights in store for hungry travelers looking for the perfect epicurean trail to follow. From white cloth formal to dairy bar booths and five-napkin barbecue joints, she covers the full scope of the state's restaurant scene with an eye towards native flavors, foods and traditions.
Autorenporträt
Kat Robinson is an Arkansas author and food historian specializing in covering restaurants, food and culinary traditions in The Natural State. With more than a dozen titles to her name, Robinson has established herself as the state's expert. The author of Arkansas Food: The A to Z of Eating in The Natural State and 101 Things to Eat in Arkansas Before You Die has dedicated her time and efforts to researching and cataloguing everything from historic eateries to home cooking methods. Her books span both a burgeoning restaurant scene and a repertory of recipes that showcase the foods and cuisine from decades of home cooks, church groups, rural communities and metropolitan clubs.Robinson's documentaries, Arkansas Dairy Bars: Neat Eats and Cool Treats and Make Room for Pie are both available to watch through PBS.org. She is the co-chair of the Arkansas Pie Festival and a founding selection committee member for the Arkansas Food Hall of Fame. She has written for Food Network and Forbes Travel Guide and has been cited as an expert in Arkansas cuisine for Saveur, Gastro Obscura, Eater, USA Today, and The Wall Street Journal. She lives in Little Rock, Arkansas.