Myhrvold Nathan

2023 Modernist Pizza Calendar

• Kalender

Produktbeschreibung

From a perfect slice of Detroit-style pizza to an Impressionist deep-dish, each photograph in the 2023 Modernist Pizza Calendar tells a story about a food beloved by people everywhere. The calendar features images from the Modernist Pizza cookbook, plus new images by photographer and Modernist Cuisine founder Nathan Myhrvold and The Cooking Lab photography team. Inside this calendar you'll find collages of images from some of our favorite pizza cities around the world, iconic pizzas from Modernist Pizza, and pizzas inspired by great works of art. Myhrvold and the photography team continually experiment with new photography techniques and equipment to produce magical images that portray food in fresh and unexpected ways. This mouth-watering calendar features images that will inspire anyone to discover the beauty of pizza. This 16-month calendar includes observed US and Canadian holidays, as well as a selection of 60 food holidays and a a bonus 12-month view of 2023.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taschen
• Seitenzahl: 32
• Erscheinungstermin: 18. Juli 2022
• Englisch
• Abmessung: 299mm x 227mm x 6mm
• Gewicht: 240g
• ISBN-13: 9781737995111
• ISBN-10: 1737995115
• Artikelnr.: 63564908

Autorenporträt

Nathan Myhrvold is the founder of Modernist Cuisine, a photographer, author of The Photography of Modernist Cuisine, and coauthor of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, Modernist Bread, and Modernist Pizza. He was the first chief technology officer at Microsoft and is currently the cofounder and CEO of Intellectual Ventures. He holds a doctorate in theoretical and mathematical physics, along with two master's degrees, and earned a culinary diploma in France. His food photography is on sale at Modernist Cuisine Gallery by Nathan Myhrvold, with locations in New Orleans, LA; Seattle, WA; and La Jolla, CA.