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Discover the rich culinary heritage of Canada's East Coast with 50 Atlantic Flavors, a collection of recipes inspired by the fresh ingredients and traditional dishes of Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland & Labrador. From hearty seafood chowders and buttery lobster rolls to Acadian classics and wild berry desserts, this cookbook captures the essence of Atlantic Canada's coastal cuisine. Each recipe is crafted to highlight the region's deep-rooted connection to the land and sea, bringing the comforting, rustic flavors of the Maritimes to your home kitchen. Whether you're a seasoned cook or a newcomer to East Coast flavors, this cookbook offers easy-to-follow recipes that make the most of fresh seafood, farm-grown produce, and locally sourced ingredients. Experience the warmth of a homemade fish stew, the sweetness of a traditional blueberry grunt, or the savory satisfaction of a classic donair. With 50 Atlantic Flavors, you'll embark on a delicious journey through Canada's eastern shores, celebrating the tastes and traditions that make this region's food truly special.