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Crepes are a beloved French classic that can be enjoyed in countless ways, whether as a delicate dessert or a satisfying savory meal. This cookbook brings you 50 irresistible crepe recipes, from thin and buttery classics to creative modern twists. Indulge in sweet options like Nutella and banana, honey and ricotta, or spiced apple cinnamon. For those craving something hearty, explore savory crepes filled with creamy mushrooms, smoked salmon and dill, or ham and Gruyère cheese. With simple step-by-step instructions and expert tips, you'll be making perfect crepes in no time. Whether you're looking for a light brunch, a quick snack, or an elegant dinner, this collection has something for every occasion. Master the art of crepe-making with easy batter techniques, folding methods, and pairing suggestions that bring out the best flavors. Experience the joy of homemade crepes with fresh ingredients and delightful combinations that will impress family and friends alike. Get ready to transform your kitchen into a French café with these 50 mouthwatering crepe recipes!