Produktdetails
- Verlag: Creative Media Partners, LLC
- Seitenzahl: 20
- Erscheinungstermin: 9. September 2021
- Englisch
- Abmessung: 234mm x 156mm x 1mm
- Gewicht: 45g
- ISBN-13: 9781013623585
- ISBN-10: 1013623584
- Artikelnr.: 65498286
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
![A Brief Manual [microform]: Directions for Curing Herring, Cod, and Salmon: Taken From R.J. Duthie's A Brief Manual [microform]: Directions for Curing Herring, Cod, and Salmon: Taken From R.J. Duthie's](https://bilder.buecher.de/produkte/65/65498/65498286n.jpg)
![Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform] Directions for Taking and Curing Herrings, and for Curing Cod, Ling, Tusk and Hake [microform]](https://bilder.buecher.de/produkte/66/66191/66191640m.jpg)
![Report on Fish-breeding Operations in the Dominion of Canada, 1890 [microform] Report on Fish-breeding Operations in the Dominion of Canada, 1890 [microform]](https://bilder.buecher.de/produkte/66/66124/66124135m.jpg)



![On the Influence of Anchor Ice in Relation to Fish Offal and the Newfoundland Fisheries [microform] On the Influence of Anchor Ice in Relation to Fish Offal and the Newfoundland Fisheries [microform]](https://bilder.buecher.de/produkte/65/65621/65621818m.jpg)
