A Culinary Tour of Green Mount Cemetery - Harris, Kara Mae
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UTA Culinary Tour of Green Mount Cemetery tells the story of Baltimore and its culinary history through recipes of people buried at Green Mount Cemetery. Recipes come from descendants of the founders of Baltimore Town, from mayors, suffragettes, librarians, home economists, city planners, housewives, first ladies, poets, bakers, industrialists, philanthropists... and from the most infamous director of the C.I.A. Buried within the walls of Green Mount are countless people whose lives affect how Baltimoreans live and eat today. This collection peers into a few of their kitchens and examines their legacies, graveside.…mehr

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Produktbeschreibung
UTA Culinary Tour of Green Mount Cemetery tells the story of Baltimore and its culinary history through recipes of people buried at Green Mount Cemetery. Recipes come from descendants of the founders of Baltimore Town, from mayors, suffragettes, librarians, home economists, city planners, housewives, first ladies, poets, bakers, industrialists, philanthropists... and from the most infamous director of the C.I.A. Buried within the walls of Green Mount are countless people whose lives affect how Baltimoreans live and eat today. This collection peers into a few of their kitchens and examines their legacies, graveside.
Autorenporträt
Kara Mae Harris explores the culinary history of Maryland on her blog Old Line Plate. Old Line Plate has been featured on CBS Mornings, the Washington Post, the Baltimore Sun, and other local media. She lives in Baltimore. "The Blogger Quietly Preserving Maryland's Culinary History" - Kristina Gaddy, Gastro Obscura