A Digest of Recent Experiments on Horse Feeding
15,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
8 °P sammeln
  • Broschiertes Buch

"A Digest of Recent Experiments on Horse Feeding" offers a detailed exploration of equine nutrition at the turn of the 20th century. Authored by Charles Ford Langworthy, this volume synthesizes findings from various experiments, providing valuable insights into the optimal feeding practices for horses. The text examines the impact of different feeds on horse health, performance, and overall well-being. This digest serves as a historical record of agricultural science, illuminating the scientific understanding of animal husbandry during the period. It will be of interest to historians of…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
"A Digest of Recent Experiments on Horse Feeding" offers a detailed exploration of equine nutrition at the turn of the 20th century. Authored by Charles Ford Langworthy, this volume synthesizes findings from various experiments, providing valuable insights into the optimal feeding practices for horses. The text examines the impact of different feeds on horse health, performance, and overall well-being. This digest serves as a historical record of agricultural science, illuminating the scientific understanding of animal husbandry during the period. It will be of interest to historians of science, agricultural scholars, and anyone curious about the evolution of equine care. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.