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With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. It is not only a gastronomic exploration but also a practical field guide to the most delicious species of wild mushrooms.

Produktbeschreibung
With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved Italian chefs, cookery writers and restauranteurs. This book is his ode to foraging and eating wild mushrooms. It is not only a gastronomic exploration but also a practical field guide to the most delicious species of wild mushrooms.
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Autorenporträt
Antonio Carluccio OBE was an Italian chef, restauranteur and food expert based in London. Carluccio had a career spanning more than five decades and is best known for his BBC Two show Two Greedy Italians with fellow Pavilion author Gennaro Contaldo. He was the manager of Terence Conran's Neal Street Restaurant in London and went on to found the restaurant chain Carluccio's in 1991 which still exists in over twenty locations across the UK today.