Dietmar Kultz (Professor of Ph Professor of Physiological Genomics
A Primer of Ecological Aquaculture
Dietmar Kultz (Professor of Ph Professor of Physiological Genomics
A Primer of Ecological Aquaculture
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A concise primer that introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations, providing a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective.
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A concise primer that introduces students to the basic concepts, opportunities, and challenges of aquaculture with an emphasis on ecological considerations, providing a critical assessment of current aquaculture practices from a broad, interdisciplinary perspective.
Produktdetails
- Produktdetails
- Verlag: Oxford University Press
- Seitenzahl: 304
- Erscheinungstermin: 6. September 2022
- Englisch
- Abmessung: 245mm x 189mm x 23mm
- Gewicht: 600g
- ISBN-13: 9780198850236
- ISBN-10: 0198850239
- Artikelnr.: 63395715
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Oxford University Press
- Seitenzahl: 304
- Erscheinungstermin: 6. September 2022
- Englisch
- Abmessung: 245mm x 189mm x 23mm
- Gewicht: 600g
- ISBN-13: 9780198850236
- ISBN-10: 0198850239
- Artikelnr.: 63395715
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
Dietmar Kültz is a Professor of Physiological Genomics at the College of Agricultural and Environmental Sciences, University of California, Davis, USA. His laboratory focuses on investigating the mechanisms of stress-induced evolution in fish and marine invertebrates. His research spans molecular to organism levels of biological complexity and utilizes reductionist synthetic biology, biochemical, and holistic systems level approaches to dissect causality between environmental effects on cells and organisms, physiological responses, and complex adaptive phenotypes. He teaches a molecular genetics laboratory course, an introductory aquaculture course, and a stress physiology course at UC Davis. Professor Kültz received his BSc/MS and doctoral degrees from the University of Rostock in Germany. He was a DAAD postdoctoral fellow at Oregon State University, a Fogarty Visiting Fellow at the NIH (Bethesda), and an Assistant Professor at the University of Florida before joining the faculty at UC Davis
Preface
Part I: GENERAL PRINCIPLES OF ECOLOGICAL AQUACULTURE
1: Aquaculture Terminology and Basic Concepts
2: The Historical Origins of Aquaculture
3: Seafood and Beyond: Key Aquaculture Objectives
4: Aquaculture Systems as Mesocosms
5: Integrated Multitrophic Polycultures
6: Domestication of Aquaculture Species
Part II: BIOLOGY AND CULTURE OF AQUATIC SPECIES
7: Overview of Aquaculture Species Diversity
8: Environmentally Sustainable Plant Aquaculture
9: Aquaculture of Sponges and Cnidarians
10: Mollusc Aquaculture
11: Crustacean Aquaculture
12: Ornamental Fishes
13: Aquaculture of Freshwater Fish
14: Anadromous Fish
15: Catadromous Fish
Part III: WATER QUALITY PARAMETERS
16: Abiotic Parameters
17: Feeds, Waste, and Stress
18: Infectious Diseases
Part I: GENERAL PRINCIPLES OF ECOLOGICAL AQUACULTURE
1: Aquaculture Terminology and Basic Concepts
2: The Historical Origins of Aquaculture
3: Seafood and Beyond: Key Aquaculture Objectives
4: Aquaculture Systems as Mesocosms
5: Integrated Multitrophic Polycultures
6: Domestication of Aquaculture Species
Part II: BIOLOGY AND CULTURE OF AQUATIC SPECIES
7: Overview of Aquaculture Species Diversity
8: Environmentally Sustainable Plant Aquaculture
9: Aquaculture of Sponges and Cnidarians
10: Mollusc Aquaculture
11: Crustacean Aquaculture
12: Ornamental Fishes
13: Aquaculture of Freshwater Fish
14: Anadromous Fish
15: Catadromous Fish
Part III: WATER QUALITY PARAMETERS
16: Abiotic Parameters
17: Feeds, Waste, and Stress
18: Infectious Diseases
Preface
Part I: GENERAL PRINCIPLES OF ECOLOGICAL AQUACULTURE
1: Aquaculture Terminology and Basic Concepts
2: The Historical Origins of Aquaculture
3: Seafood and Beyond: Key Aquaculture Objectives
4: Aquaculture Systems as Mesocosms
5: Integrated Multitrophic Polycultures
6: Domestication of Aquaculture Species
Part II: BIOLOGY AND CULTURE OF AQUATIC SPECIES
7: Overview of Aquaculture Species Diversity
8: Environmentally Sustainable Plant Aquaculture
9: Aquaculture of Sponges and Cnidarians
10: Mollusc Aquaculture
11: Crustacean Aquaculture
12: Ornamental Fishes
13: Aquaculture of Freshwater Fish
14: Anadromous Fish
15: Catadromous Fish
Part III: WATER QUALITY PARAMETERS
16: Abiotic Parameters
17: Feeds, Waste, and Stress
18: Infectious Diseases
Part I: GENERAL PRINCIPLES OF ECOLOGICAL AQUACULTURE
1: Aquaculture Terminology and Basic Concepts
2: The Historical Origins of Aquaculture
3: Seafood and Beyond: Key Aquaculture Objectives
4: Aquaculture Systems as Mesocosms
5: Integrated Multitrophic Polycultures
6: Domestication of Aquaculture Species
Part II: BIOLOGY AND CULTURE OF AQUATIC SPECIES
7: Overview of Aquaculture Species Diversity
8: Environmentally Sustainable Plant Aquaculture
9: Aquaculture of Sponges and Cnidarians
10: Mollusc Aquaculture
11: Crustacean Aquaculture
12: Ornamental Fishes
13: Aquaculture of Freshwater Fish
14: Anadromous Fish
15: Catadromous Fish
Part III: WATER QUALITY PARAMETERS
16: Abiotic Parameters
17: Feeds, Waste, and Stress
18: Infectious Diseases







