Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Übersetzer: Conti, Gregory

• Gebundenes Buch

Produktbeschreibung

From legend to history â the myths surrounding the worldâ s favourite dish, debunked

Produktdetails

• Verlag: Europa Editions (UK) Ltd
• Seitenzahl: 128
• Erscheinungstermin: 23. September 2021
• Englisch
• Abmessung: 218mm x 133mm x 23mm
• Gewicht: 236g
• ISBN-13: 9781787703285
• ISBN-10: 1787703282
• Artikelnr.: 61261660

Autorenporträt

Massimo Montanari, currently Professor of Medieval History at Bologna University, is a scholar in Food Studies. He has been invited as visiting professor to a number of leading universities in Europe, Japan, the United States, Mexico and Canada, and is one of the founders of the international review Food & History.

Rezensionen

"When I tell you that I would travel far for a good ragu, you'll appreciate why I also devoured Massimo Montanari's A Short History of Spaghetti With Tomato Sauce, an anatomy of a culture on a plate, and delicious with it."