A Taste of Brittanny - Mayer, Verena
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Erscheint vorauss. 17. März 2026
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Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips.From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary…mehr

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Produktbeschreibung
Brittany is wild and full of culinary passion - where the salt of the Atlantic meets the warmth of Breton hospitality. A Taste of Britanny invites you to experience this region at its most authentic: restaurants, bistros and crêperies open their doors and share their best recipes as well as their very own insider tips.From hand-rolled galettes and freshly caught langoustines to cider chicken with a modern twist, this book brings together the full breadth of Breton cuisine with stories about people, places and rituals. Atmospheric photography and vivid writing make it the ultimate culinary travel companion for lovers of France - and for all those who are about to fall for it.
Autorenporträt
Verena Mayer is a freelance journalist specialising in travel and food. Her great love is France - and above all, Brittany. She writes for renowned publications such as Falstaff, Effilee, taz and the Sunday edition of the Frankfurter Allgemeine Zeitung.

Andrea di Lorenzo captures the unique atmosphere of Brittany with his camera, bringing the region vividly to life. He is regarded as one of Italy's finest food photographers, a talent he has already demonstrated in A Taste of Rome.