A Taste of Serhel - Michael, Valerie
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Old world recipes from the village of Serhel, hundreds of years old, prepared with loving hands, and passed down through generations are presented in this cookbook by Valerie Michael. A Taste of Serhel focuses on the village of Serhel, exploring the culinary heritage of the author's ancestors, and the sincere manner in which they prepared meals for their loved ones. Lebanese cuisine reflects the pride of the country's culture, intricately intertwined with the different villages, cities, and regions of Lebanon, each presenting distinct flavors and nuances. A rich tapestry of food lies in the…mehr

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Produktbeschreibung
Old world recipes from the village of Serhel, hundreds of years old, prepared with loving hands, and passed down through generations are presented in this cookbook by Valerie Michael. A Taste of Serhel focuses on the village of Serhel, exploring the culinary heritage of the author's ancestors, and the sincere manner in which they prepared meals for their loved ones. Lebanese cuisine reflects the pride of the country's culture, intricately intertwined with the different villages, cities, and regions of Lebanon, each presenting distinct flavors and nuances. A rich tapestry of food lies in the heart of this book, woven with the threads of memory, courage, and resilience that characterized the author's grandparents' journeys from the serene mountain village of Serhel to the bustling landscapes of America. While Lebanon is known to have many versions of any one dish, the recipes featured here are family recipes passed down from the author's mother, grandmothers, aunts, and cousins. More than a cookbook, it is a tribute to the enduring spirit of those who dare to dream, a culinary homage to the rich flavors of Serhel, and a beacon for younger generations to keep the flame of their culture burning bright. It also serves as a reminder that the stories of one's ancestors are not just tales of the past, but blueprints for our future, guiding us in preserving the traditions and values that define us.
Autorenporträt
Valerie Michael grew up with a deep respect for her Lebanese roots. Her inspiration for A Taste Of Serhel came from her desire to preserve her family's rich and long-standing history dating back generations to a small village in Lebanon. Her fondest memories as a little girl growing up in Grosse Pointe, Ml are of the amazing foods prepared by her grandmothers and aunts and the large extended family that gathered often in celebration against a backdrop of these delicious and traditional Lebanese foods.Valerie holds a Bachelor of Arts degree in Communications Studies from the University of Nevada, Las Vegas. She has over forty years of experience in Marketing and Communications, new business management, event planning, campaign management and crisis communications. Throughout her career she has won numerous awards for outstanding achievements and has developed programs still in use today worldwide. Valerie is retired but continues her lifelong commitment to community service and has volunteered for numerous industry, charitable, and political organizations.Valerie currently resides in Northern Nevada.