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Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

Produktbeschreibung
Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!
Autorenporträt
Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania.