A Treatise on Foreign Teas - Smith, Hugh
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Explore the fascinating historical connection between tea and well-being in Hugh Smith's "A Treatise on Foreign Teas." Subtitled "Abstracted From An Ingenious Work, Lately Published, Entitled An Essay On the Nerves," this book delves into the health aspects of tea, offering insights relevant to both historical medical practices and the enduring appeal of this beloved beverage. This treatise, focusing on the calming effects of tea on the nerves, draws upon a larger work exploring mental health. Smith presents a compelling exploration of tea's role in diet, nutrition, and overall health.…mehr

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Produktbeschreibung
Explore the fascinating historical connection between tea and well-being in Hugh Smith's "A Treatise on Foreign Teas." Subtitled "Abstracted From An Ingenious Work, Lately Published, Entitled An Essay On the Nerves," this book delves into the health aspects of tea, offering insights relevant to both historical medical practices and the enduring appeal of this beloved beverage. This treatise, focusing on the calming effects of tea on the nerves, draws upon a larger work exploring mental health. Smith presents a compelling exploration of tea's role in diet, nutrition, and overall health. Discover the historical perspective on tea's purported medicinal qualities and its connection to mental and physical wellness. This meticulously prepared print republication offers a unique glimpse into the past, revealing historical perspectives on the relationship between beverages, health, and the treatment of nervous conditions. For anyone interested in the history of tea, medical treatises, or the fascinating intersection of food, health, and culture, this book offers a valuable and intriguing read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Hugh Smith remains an elusive figure in the annals of 18th-century literature, with scant biographical details available in the public domain. Despite the paucity of personal information, Smith's contribution to literature is preserved in the form of his work 'A Treatise on Foreign Teas,' which conveys a comprehensive examination of tea varieties popular during his time. Smith's treatise provides an intriguing glimpse into the cultural, economic, and health perspectives associated with tea consumption. Through his meticulous documentation and analysis, Smith's scholarly approach to the subject suggests a background in either the mercantile trade of commodities or a scientific curiosity about botany and its implications for health. While Smith's literary style does not align with the more florid prose common during his century, it reflects the emergence of a more empirical manner of writing, concerned with facts and observations over embellishment. Without more biographical substance, it is challenging to situate Smith within any particular literary movement or community of writers. Nevertheless, his work stands as a testament to the specialized knowledge and intellectual concerns of his era, likely contributing to the period's collective understanding of imported goods and their impact on society.