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The accelerating shift of the global scientific-industrial paradigm from extractive, linear, and chemically intensive systems toward biotechnology-based, circular, and resource-efficient frameworks has fundamentally altered the conceptual value of agricultural by-products. In this broader transformation, cottonseed - once regarded as a secondary residue of the cotton industry - is increasingly recognized as a strategically significant raw material, owing to its unique biochemical architecture and its multi-vector potential for conversion into high value-added products. Cottonseed oil and meal…mehr

Produktbeschreibung
The accelerating shift of the global scientific-industrial paradigm from extractive, linear, and chemically intensive systems toward biotechnology-based, circular, and resource-efficient frameworks has fundamentally altered the conceptual value of agricultural by-products. In this broader transformation, cottonseed - once regarded as a secondary residue of the cotton industry - is increasingly recognized as a strategically significant raw material, owing to its unique biochemical architecture and its multi-vector potential for conversion into high value-added products. Cottonseed oil and meal encapsulate an intricate interplay of lipids, proteins, carbohydrates, micronutrients, enzyme-active compounds, and phenolic toxicants - most notably gossypol - embedded within complex structural matrices. Traditional processing pathways, which prioritize crude oil extraction and low-grade feed applications, have historically underutilized this biochemical wealth and have been constrained bylow conversion efficiency, environmental burdens, and product quality limitations.
Autorenporträt
Sirojiddinov Asliddin Abduvohidjon og'li - Tutor of Natural Sciences at Gulistan State University.Ibragimov Otabek Ergashboy og'li - 1st-year Master's student at Gulistan State University.Asqarova Xurshida Ekram qizi - 1st-year Master's student at Tashkent Institute of Chemical Technology.