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A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.
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A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.
Produktdetails
- Produktdetails
- Verlag: Cultureshock Media Ltd
- Seitenzahl: 298
- Erscheinungstermin: 31. Oktober 2021
- Englisch
- Abmessung: 226mm x 157mm x 31mm
- Gewicht: 856g
- ISBN-13: 9780995454651
- ISBN-10: 0995454655
- Artikelnr.: 61330450
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
- Verlag: Cultureshock Media Ltd
- Seitenzahl: 298
- Erscheinungstermin: 31. Oktober 2021
- Englisch
- Abmessung: 226mm x 157mm x 31mm
- Gewicht: 856g
- ISBN-13: 9780995454651
- ISBN-10: 0995454655
- Artikelnr.: 61330450
- Herstellerkennzeichnung
- Libri GmbH
- Europaallee 1
- 36244 Bad Hersfeld
- gpsr@libri.de
In the pursuit of visual taste and aesthetic dining, Christina Makris has traveled to six continents, visited over 100 cities, and sat at countless restaurant tables. With a doctorate in philosophy, she has been involved with the arts as a collector, philanthropist and trustee, and with restaurants as an investor, consultant and sybarite. Christina is currently writing on art and wine.
1 INTRODUCING THE ART RESTAURANT 5 FROM TABLE TO TABLEAU: TASTE IN ART
RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57
Castello di Ama 65 China Club 75 Colombe d’Or 83 Château la Coste 93 Dooky
Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135
Kronenhalle 143 Langan’s Brasserie 153 Lucio’s 161 Michael’s 171 Mr Chow
179 Osteria Francescana 189 Paris Bar 197 Scott’s 205 Sketch 213 Red
Rooster 223 Wallsé 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245
Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross
252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259
Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi
Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284
Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293
ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX
RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57
Castello di Ama 65 China Club 75 Colombe d’Or 83 Château la Coste 93 Dooky
Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135
Kronenhalle 143 Langan’s Brasserie 153 Lucio’s 161 Michael’s 171 Mr Chow
179 Osteria Francescana 189 Paris Bar 197 Scott’s 205 Sketch 213 Red
Rooster 223 Wallsé 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245
Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross
252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259
Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi
Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284
Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293
ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX
1 INTRODUCING THE ART RESTAURANT 5 FROM TABLE TO TABLEAU: TASTE IN ART
RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57
Castello di Ama 65 China Club 75 Colombe d’Or 83 Château la Coste 93 Dooky
Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135
Kronenhalle 143 Langan’s Brasserie 153 Lucio’s 161 Michael’s 171 Mr Chow
179 Osteria Francescana 189 Paris Bar 197 Scott’s 205 Sketch 213 Red
Rooster 223 Wallsé 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245
Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross
252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259
Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi
Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284
Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293
ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX
RESTAURANTS THE RESTAURANTS 31 Abou el Sid 41 Casa Lever 49 Del Cambio 57
Castello di Ama 65 China Club 75 Colombe d’Or 83 Château la Coste 93 Dooky
Chase 101 The Groucho Club 111 The Gunton Arms 119 Hix 127 The Ivy 135
Kronenhalle 143 Langan’s Brasserie 153 Lucio’s 161 Michael’s 171 Mr Chow
179 Osteria Francescana 189 Paris Bar 197 Scott’s 205 Sketch 213 Red
Rooster 223 Wallsé 233 Bar Boulud and beyond INTERVIEWS 244 Ai Weiwei 245
Antony Gormley 247 Beatriz Milhazes 248 Bill Jacklin 250 Conrad Shawcross
252 Damien Hirst 255 David Bailey 256 David Hockney 257 David Shrigley 259
Gary Hume 261 John Beard 264 John Olsen 266 Julian Schnabel 268 Maggi
Hambling 271 Michael Craig-Martin 276 Michael Landy 278 Peter Blake 284
Polly Morgan 285 Sanford Biggers 288 Tracey Emin 289 Vik Muniz 293
ACKNOWLEDGEMENTS 294 BIBLIOGRAPHY 295 INDEX







