After the Feast - Cheung, Iva
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After the Feast features 25-ish easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner-not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary techniques from a variety of cultures. The recipes in this cookbooklet are accompanied by whimsical (read: poorly executed) illustrations that ostensibly depict the finished dishes. Two dollars from each print copy sold support food…mehr

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Produktbeschreibung
After the Feast features 25-ish easy-to-follow and flexible recipes to help you make the most out of the leftovers from your turkey dinner-not just the bird but also common sides like mashed potatoes, cranberry sauce, and roasted vegetables. Reduce food waste while remixing your festive meal into delicious and comforting dishes inspired by flavours and culinary techniques from a variety of cultures. The recipes in this cookbooklet are accompanied by whimsical (read: poorly executed) illustrations that ostensibly depict the finished dishes. Two dollars from each print copy sold support food security initiatives in Nunavut through the Qajuqturvik Community Food Centre.
Autorenporträt
Iva Cheung is a Certified Professional Editor, plain language trainer, indexer, publishing consultant, and researcher. She has won Editors Canada's Tom Fairley Award for Editorial Excellence, President's Award for Volunteer Service, and Karen Virag Award for promoting the editing profession.