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Sustainable agricultural production systems are characterized by the conservation of soil and water (benefits to the environment), diversification of crops with improved income for the rural producer (economic benefits) and maintenance of the producer in the rural area by increasing income (social benefits). Among these systems are no-tillage system, agropastoral system and the agrosilvopastoral system. In this book will be show some of studies with agrosilvipastoral systems developed in São Paulo State, Brazil.