Fabio Parasecoli

Al Dente

A History of Food in Italy

• Broschiertes Buch

Produktbeschreibung

An engaging, wide-ranging journey through Italyâ s regions and food history.

Produktdetails

• Foods and Nations
• Verlag: Reaktion Books
• Seitenzahl: 336
• Erscheinungstermin: 15. Juli 2025
• Englisch
• Abmessung: 234mm x 156mm x 25mm
• Gewicht: 810g
• ISBN-13: 9781836390800
• ISBN-10: 1836390807
• Artikelnr.: 71874857

Autorenporträt

Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of several books, including Bite Me! Food and Pop Culture and Introduction to Culinary Cultures in Europe.